Easy favorite – Banana bread

I just realised some time ago, that I absolutely LOVE baking and especially making cakes. But you know what? I actually don´t enjoy eating them that much anymore. I can´t even tell when this has changed, and even I always taste what I make, it is nowadays more to figure out what to change to make it even better. However every now and then I do want to have something nice with my coffee, and this easy banana bread has been a favourite for some time now. I have been posting on my Instagram so many banana bread photos, that I decided it is time to share the recipe here also. Anyone else crazy about banana bread?

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I usually share here only my own original recipes, but this time I can´t take the credits for this deliciousness. The original recipe for this banana bread is from AMAZING Tuulia blog, which I advise you to go and check out asap. I have done few small changes to the original recipe, as I always try to use what I have at home, and not go and buy all in the recipe. I actually do a lot improvising when I cook, but as the original recipe for this one was so good, I haven´t felt the need to change it a lot. And what I love about this recipe, is that it is super easy, not too sweet, it is “healthy” (well healthier than many things), and also gluten and dairy free. Perfect snack, breakfast or little sweet things with your coffee. Or you disagree with me?

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Banana bread

time 60min. // 24×10 cm bread loaf // dairy & gluten free

Ingredients

  • 2+1 big ripe bananas
  • 2 tsp baking powder
  • ground vanilla
  • (organic vanilla extract)
  • a pinch of salt
  • 2 tsp Ceylon cinnamon
  • 3 organic eggs
  • 1 tbsp coconut oil
  • 2 tbsp honey
  • 150 ml plant milk
  • 200 g buckwheat flours
  • 130 g other gluten free flour (I used oat)
  • handful almond crush

METHOD

PREHEAT the oven to 175°C

MASH 2 bananas until you get a smooth mixture, and add the spices

MELT coconut oil and add it with rest of the ingredients to the banana-spices mix

GREASE a loaf pan with coconut oil

POUR in the dough

CUT one banana in slices (lengthwise) and add the slices to the top

CRUMBLE almond crush on top

BAKE for 40 to 45 minutes

ENJOY!

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Banaanileipä

aika 60min.  // 24×10 cm leipävuoka // maidoton ja gluteeniton

  • 2+1 isoa erittäin kypsää banaania
  • 2 tl leivinjauhetta
  • vaniljaa myllystä
  • (luomu vanilja uutetta)
  • ripaus suolaa
  • 2 tl ceylon kanelia
  • 3 luomu munaa
  • 2 rkl hunajaa
  • 150 ml kasvimaitoa
  • 200 g tattarijauhoja
  • 130 g gluteenitonta jauhoa (esim. kaura)
  • kourallinen rouhittuja manteleita

VALMISTUS

ESILÄMMITÄ uuni – 175°C astetta

MURSKAA 2 banaania tasaiseksi massaksi, ja lisää mausteet

SULATA kookosöljy, ja lisää se, sekä muut ainekset banaani-mauste seokseen

VOITELE leipävuoka kookosöljyllä ja kaada taikina vuokaan

LEIKKAA yksi banaani pituussuunnassa siivuiksi, ja asettele taikinan päälle

LISÄÄ vielä päälle mantelimurkaa

PAISTA 40-45 minuuttia

NAUTISKELE!

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Have a nice weekend!

xoxo,

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// Helppo suosikkini, banaanileipä!